Oktoberfest 2018
We’re bringing the party of a Munich biergarten to Bloomington with a festive Oktoberfest celebration on Saturday, September 8th at the Upland Bloomington Brewpub. Ready, set. . . PROST!
Freedom Scottish Export wins UpCup ’18
[et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” next_background_color=”#000000″][et_pb_row][et_pb_column type=”4_4″][et_pb_image _builder_version=”3.10.2″ src=”https://uplandbrewing.wpengine.com/wp-content/uploads/2018/08/BrewersNotes.01.jpg” /][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.0.47″ prev_background_color=”#000000″][et_pb_row _builder_version=”3.10.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.10.2″] Upland is proud to share many connections with the homebrewing community, hosting […]
Weizen & Der Prez Ale Jawn Release at Upland 20th Party
[et_pb_section bb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.10.2″] As we approach Upland’s 20th Anniversary Bloomington Party on Sunday, August 19th, the brew crew is preparing some new releases of […]
Mother’s Harvest Time
While every beer we brew includes hops, and some feature them quite prominently, the annual hop harvest offers a rare opportunity to use farm fresh hops in their purest form. Working directly with local Indiana farmers, the Upland team is able to showcase a fresh, “wet hopped” character that can only be achieved by delivering hops directly from the bine to the brewhouse.
THE HUB, Cultivating Community Partnerships
This year, The Hub and Upland turn 20, and we are celebrating together! At The Hub, we know having a community is one of the most important aspects of alleviating the stresses of poverty. Local businesses contribute to building a healthy community through the choices they make- from where they purchase food to how they support their staff.
Fountain Square, here we come!
“The space felt like home the moment we found it — surrounded by art, music, history, and quick access to the cultural trail for cycling around the city.” said David Bower, Upland Chief Growth Officer
College Ave. Tasting Room Renovations
[et_pb_section bb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.10.2″] We’re excited to announce renovation details for our College Ave. Tasting Room slated to start Monday, July 16th and tentatively looking […]
The Hills Have Ryes – An Indiana Collaboration
[et_pb_section bb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.0.101″] As part of Upland’s year long 20th Anniversary celebration, we collaborated with Indiana’s original craft brewery, The Broad Ripple Brewpub, for […]
Overcompensation
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